Salate e kopanya vinaigrette Saladi e thahasellisa ka hore ke motsoako o khanyang le o motsoako oa vinaigrettes tse sa tšoaneng. Ho e latsoa e fetoha e thahasellisang haholo, e fapaneng le e sa tloaelehang. Ho itokisetsa nako ho tla feta ho toba ho lokisoa ha salate. Ho bohlokoa ho arola herring, pheha le ho pholisa meroho. Bakeng sa ho belisa ho molemo ho nka beet e nyane. Palo ea lihlahisoa e bontšoa e se e ntse e le ka foromo e hloekisitsoeng, e lokisitsoeng, ntle le ea apole. Apulo e lakatseha ho nka monate le e bolila.
Lijo:- Herring letsoai 180 g
- Lero la lemone 1 tbsp. l.
- Apple 1 pc.
- Tlhapa fatše mongobo o le 1 pinch
- Letsoai 0.3 tsp.
- Tala ea eiee 20 g
- Anyezi e pherese 1 pc.
- Li-beet 300 g
- Litapole 170 g
- Lierekisi tsa makotikoting 100 g
- Soneblomo e hloekisitsoeng oli 1 tbsp. l.
- Mohato oa 1 Lokisetsa litapole, li-beet, eiee - e pherese le e tala, lilae tsa li-herring fillets, oli ea meroho, apole, lierekisi tsa makotikoting.
- Mohato oa 2 Khaola litapole le li-beet ka li-cubes tse nyane.
- Mohato oa 3 Hlatsoa apole, khaola likotoana tse nyane, tšela lero la lemone, kopanya.
- Mohato oa 4 Eketsa moriana o moputsoa o motala ka meroho.
- Mohato oa 5 Eketsa likotoana tsa liapole, lierekisi le liiee tse tala tse khethiloeng.
- Mohato oa 6 Letsoai, nako le pepere, nako le oli ea meroho, eketsa likotoana tsa herring. Hlohlelletsa. Sebeletsa chilled.