- e tšesaane asparagus - 240 Grams
- 1/4 senoelo
- Ham - 120 grams
- konofolo - meno a mararo
- li-mushroom li-cremini - 240 Grams
- peas e tala - 1/2 senoelo
- khalase ea 1 - khalase
- Litamati tsa Cherry - likotoana tse 16
- Fettuccine paste - 240 Grams
- Cheese ea Parmesan - 1 khalase
- oli e tala - 1/4 senoelo
1. Khaola sethopo sa sethopo ka likotoana ka bolelele ba lisenthimithara tse 1. Fokotsa linaoa. Khabeloa ho omella ham. Khaola li-mushroom le onion, khaola tamati ea ciliegia halofo. Grate ea cheeshene ea Parmesan. Lokisetsa kotsing ea sethopo ka lero le leholo le metsi a phehile a letsoai ho fihlela crispy, ho fihlela asparagus e ba bonolo, hoo e ka bang metsotso e meraro. Beha seropa se lokiselitsoeng ka sekotlolo, beha ka thōko. Metsi a setseng ho tloha ho pheha kemoso ea sopho e entsoeng ka sekoahelo e tlisa ho pheha. Eketsa pasta le pheha ho fihlela ho itokiselitse, ho ea ka litaelo tse paketeng. Le ha pasta e ntse e pheha, qhibilihisa botoro ka lero le leholo la ho chesa ka mocheso o mofuthu. Kenya ham le konofolo. Fry, e susumetsang, metsotso e le 'ngoe. 3. Eketsa li-mushroom le Fry ho fihlela e le putsoa e khauta, hoo e ka bang metsotso e meraro. 4. Add asparagus, lierekisi le tranelate. Pheha ho fihlela tranelate e fokotsoe ka hoo e ka bang 1/3, hoo e ka bang metsotso e 2. 5. Eketsa 1/2 senoelo sa chate ea grated Parmesan mme u hlohlelletse ho fihlela cheese e qhibiliha. Tlosa mollo. 6. Hlohlelletsa ka tomate ea ciliegia. Hlakola metsi ho tloha pasta mme u kenye pasta ka panong le mongobo, ka bonolo o kopanya mocheso o tlaase. Nako ea ho latsoa ka letsoai le pepere. Tlosa mocheso. Hlohlelletsa le lijo tse setseng. Beha pente ka sekotlolo se seholo, fafatsa li-eiee tsa selemo le ho sebeletsa.
Litšebeletso: 2