- Bacon - 5 likotoana
- tleloubu - sengoathoana se le seng
- celery thunya - 1 sengoathoana
- phofo - 1/4 Glass
- meroho kapa moro oa likhoho - likhalase tse 4
- cauliflower inflorescence - likopi tse 3
- lebese - 1 khalase
- tranelate e bolila - 1/2 senoelo (mafura a tlaase)
- Cheese ea Parmesan - 1/2 senoelo
- Lemon Peel - 1/2 Art. likhaba
- letsoai - 1/2 st. likhaba
- pepere e ntšo - 1/4 Art. likhaba
1. Pusong e khōlō, mocheso o nang le oli e nyenyane ea meroho le e sootho e le bacon. Qetella likotoana, li lumelle hore li pholile ebe li khaola likotoana. 2. Siea ka pan ha ho na boipone bo fetang 1 ba mafura, moo bacon e neng e halikiloe teng. Kenya eiee e sithabetseng le celery ho eona 'me u phehele bonyane metsotso e 4 ho fihlela meroho e pholile. 3. Eketsa phofo ea 'pan', o tsoele pele ho pata. Tšela ka mongobo o pholileng 'me u tlise ho pheha. 4. Kenya khalase ea inflorescence ho ea boima, otla mollo 'me u qete metsotso e ka bang leshome, ho fihlela hop e ba bonolo. 5. Fokotsa sopho e hlahisoang ke li-blender ho fihlela e boreleli. Puree e behe hape ka sekotlolo sa metsi, tšela lebese, tranelate e bolila, eketsa chisi, zest, letsoai le pepere. Hlohlelletsa le mocheso, u se ke ua lumella sopho hore e phehe. 6. Tšela sopho e entsoeng ka lipoleiti, ka mokhoa o ts'oanang o fokolise bakonni e khethiloeng ebe o sebeletsa hang-hang tafoleng.
Litšebeletso: 6-8