- lebese lohle - 2 2/3 linoelo
- tsoekere - 1/2 senoelo
- cornstarch - 1/4 senoelo
- letsoai - 1/4 diaspuni
- vanilla pod - likaroloana tse peli (kapa likhabapo tse 2 tsa vanilla tse nkiloeng)
- lehe le leholo - sengoathoana se le seng
1. Tlisa linoelo tse 2 tsa lebese ho pheha sekoahelo se boholo. Kopanya tsoekere, starch le letsoai sekotlolo. Haeba u sebelisa vanilla pod, tlosa peo 'me u kenye sekotlolo. 2. Ho eketsa butle-butle linoelo tsa 2/3 tse setseng tsa lebese. Etsa sena ka likarolo tse fokolang e le hore boima bo se ke ba theha marotholi. Otla ka whisk. Kenya lehe le sephali. 3. Hang ha lebese le pheha, tlosa pan ka mollo 'me u kenyelle motsoako oa poone butle-butle. Khutlisetsa patsi mollong ebe u pheha, o tsosang kamehla ka silicone spatula kapa khaba ea lehong. Hang ha motsoako o kopane, pheha bakeng sa metsotso e meng e le 'ngoe, ebe o tima mollo. 4. Kopanya mousse ka lero la vanilla, haeba ue sebelisa, 'me u arole pudding pakeng tsa lijana tse 6 tsa tšebeletso. Kenya ka sehatsetsing ho qeta lihora tse ka bang 2 ho qeta. 5. Haeba u sa rate filimi ka holim'a pudding e nang le serame, e koahe ka karoloana ea polyethylene pele ue beha ka sehatsetsing.
Litšebeletso: 6