Lejoe la jelly

Khalase e lokela ho sisinngoa, butle-butle, ka makhetlo a 'maloa ho eketsa phofo ea tsoekere, ebe joale Lithako:

• Rice - 500 Grams (e phehiloeng, e pherese)
• tranelate mafura - 2 linoelo
• phofo ea tsoekere - 1/2 senoelo
• gelatin - 1 teaspoon
• vanilla tsoekere - 1/2 teaspoon
• morara - 100 Grams
• ho khabisa kokonate - 2 st. likhaba

Litaelo

Khalase e lokela ho sisinngoa, butle-butle, ka makhetlo a 'maloa ho eketsa phofo ea tsoekere, ebe joale gelatin, e lokelang ho qhibiliha ka metsing ho fihlela e ruruha ebe e behoa ka thōko. Boholo, boo ho bonahalang, bo kopanya le raese e phehiloeng, hammoho le tsoekere ea vanilla. U tla fumana mofuta oa jelly, o tlamehang ho qhibiliha ka mefuta e sa tšoaneng (kremanki). U ka nka likepe tse ling, ho itšetlehile ka bongata ba sehlahisoa. Jelly e khabisitsoe ka morara, 'me hlooho e fafatsoa ka likheo tsa kokonate tse fetileng. Joale ntho e 'ngoe le e' ngoe e ea sehatsetsing, moo e pholileng ho ea ho itokisa.

Litšebeletso: 4