- li-noodle tsa raese - 35 Grams
- makhasi a mangata - 1/4 senoelo
- motsoalle - 4 Art. likhaba
- lero la lime - 1 st. e nang le khaba
- phofo e phofo - 1/8 teaspoon
- pampiri ea raese - likotoana tse 8 (maqephe)
- kiwi - likotoana tse 4 (tse qhibilihantsoeng le tse tšesaane ka lehlakoreng le leng)
- peanut - 1/3 khalase (e kholo-lekana)
Pheha li-noodle ho latela litaelo tse pakeng. Hlatsoa 'me u hlatsoe li-noodle tlas'a metsi a batang, u omelle ka thaole ea pampiri. Ka sekotlolo, kopanya li-noodle le koena le 1 tablespoon ea mahe a linotši. E le ho etsa moriana, shapa likhase tse tharo tse setseng tsa mahe a linotši, lero la lalaka, e le sopho e le 'ngoe ea metsi ka sekotlolo se senyenyane. Beha ka thōko. Koahela pampiri ea raese ka metsi a futhumetseng ho fihlela bonolo, metsotso e ka bang 30. Beha holim'a mosebetsi. Apare lekhasi le leng le le leng ka lehlakoreng le le leng 1/8 likiki tse nkiloeng, 1/8 li-noodle le likhahisoa tsa 1/8. Tlosa meqolo. Koahela ka thaole ea metsi pele u sebeletsa. Pheta ka meqolo e meng kaofela. Khaola meqolo ka halofo. Sebeletsa ka moriana.
Litšebeletso: 4