- cornstarch - 1/4 senoelo
- ea tsoekere e phofshoana - 1/3 linoelo
- enfelopo ea gelatin - sengoathoana se le seng (30 g)
- metsi - 1/3 Glass
- tsoekere ea granulated - 2/3 linoelo
- seropa sa poone e khanyang - 1/2 senoelo
- letsoai - 1 pinch
- vanilla extract - 1 teaspoon
1. Ka sekotlolo se senyenyane hlakola hammoho starch le tsoekere e phofshoana. Ho noa oli e nyane ka boholo ba 20x20 cm. Tšela kopi e le 'ngoe ea tsoekere ka tsoekere, e e senya ka litsela tse sa tšoaneng le ho sisinyeha ho koahela fatše le marako. 2. Ka sekotlolo se senyenyane, kopanya gelatin ka metsi 'me u emelle metsotso e 5. Eketsa tsoekere le pheha ka mocheso oa mocheso, o susumetsa ka linako tse ling, ho fihlela tsoekere e qhala ka ho feletseng. 3. Tšela motsoako oa gelatin ka sekotlolo, eketsa sirapo ea poone, letsoai le vanilla. E otla motsoako ka lebelo le lekaneng ka metsotso e 15. Motsoako o tla ba matheba le marang-rang. 4. Tšela motsoako ka foromo e lokiselitsoeng. Etsa sefahleho ka spatula. Tlohela ho ema lihora tse 2. 5. Sebelisa thipa e metsi, khaola marang-rang ho likarolo tse 4. Khaola karolo ka 'ngoe likarolong tse 9. 6. Rula sesepa ka seng ho senya tsoekere e le hore e koahele likotoana ka mahlakoreng 'ohle. 7. Beha marulelo ho counter, koahela ka thaole ea pampiri 'me u eme lihora tse 24. Sena se tla thibela marshmallows ho khomarela hammoho. Boloka marshmallows ka setsing se se nang metsi ho fihlela khoeling e le 'ngoe.
Litšebeletso: 36