- chisi ea cottage - 200 Grams (hammoho le 200 g ho tlatsa)
- mahe - likotoana tse tharo
- tsoekere - likhalase tse 0,5 (hammoho le likhalase tse 0,5-1 ho tlatsa)
- phofo e bakang - 1 teaspoon
- starch - lintho tse 4. likhaba
- phofo - 2 Art. likhaba
- Vanillin - Ho latsoa
- K'hamera e nang le lero - 100 Grams (ho tlatsa)
- lemon e nyane - sengoathoana se le seng (ho roala)
- gelatin - li-teaspoon tse 1-2 (ho tlatsa)
Letlapa la chate ea Cottage le fetoha bonolo ka tsela e sa tloaelehang. Haeba u lakatsa, u ka eketsa ho curd tlatsa monokotsoai, khabeloa chopped litholoana, sliced marmalade kapa litholoana candied. Litokisetso: Preheat ontong ho ea likhato tse 180. Tšoaea lebokose le besang le pampiri ea letlalo. Tšela gelatin ka metsi a batang a phehiloeng ka tekanyo ea 3 tablespoons ea metsi bakeng sa teaspoon e 1 ea gelatin le soak. Haeba u lakatsa, pele u itlosa ntlo ea ntlo ea marulelo ka sieve. Beha chisi kotteng ka sekotlolo, eketsa mahe a linku, phofo, starch, phofo ea baking le vanillin. Hlohlelletsa. Ka sekotlolo se seng, whisk liprotheine tse nang le tsoekere ka har'a foam. Eketsa ka boima ba chisi ea cheese ea 1/3 ea liprotheine, e kopane. Fokotsa liprotheine tse setseng butle-butle. Beha hlama ka lakane ea ho baka e lokisitsoeng ka bophara ba 1 cm. Boha ho fihlela ho pheha. Nka koae ho tloha ka ontong 'me ue tšele ka har'a pampiri e ngotsoeng ka letlalo, ebe u e tlohela ka ho feletseng. Beha sekotlolo le gelatin ka sekotlolo se seholo ka metsi a chesang mme u kopanye ho fihlela gelatin e qhibiliha. Etsa tranelate e nang le tsoekere ho fihlela ho fofa. Kopanya chate ea chisi le khabeloa e nang le lemon lemon, lero la lemone le gelatin. Ka kopo u kenye tranelate e otloa ebe u kopanya. Ho eketsa kaka e pholileng, tlosa pampiri le ho tlosa monokotšoai o tletseng holim'a metsi. Beha firiji ho fihlela ho tlatsa ho thata. Phunya kaka ka moqolo, e phuthele ka pampiri ea polasetiki kapa pampiri ea letlalo le sebaka sehatsetsing ho fihlela se tiisoa ka ho feletseng.
Litšebeletso: 8