- li-flakes tse nang le mafura - 2 linoelo
- lialmonde - 1 senoelo
- flakes ea kokonate - 1 khalase
- Litholoana tsa koro tse halikiloeng - 1/2 senoelo
- mahe a linotši - 2/3 linoelo
- ho ntša vanilla - 1 1/2 diaspone
- letsoai - 1/4 diaspuni
- litholoana tse omisitsoeng kapa motsoako oa litholoana tse omisitsoeng - linoelo tse 1 1/2
1. Preheat ontong ho ea ho likhato tse 175. Lubella oli ka hlobo ebe u e qeta ka pampiri ea letlalo. Kopanya li-oat flakes, lialmonde le likoti tsa kokonate ka lakane ea ho baka 'me u phehe metsotso e 10-12, u susumetsa ka linako tse ling ho fihlela li soeufala. Beha motsoako ka sekotlolo se seholo 'me u kopanye le kokoana-hloko ea koro. Mocheso o ka tlase oa motsoako ho likhato tse 150. Eketsa mahe a linotši, oli ea vanilla le letsoai le motsoako oa oat, kopanya hantle, ebe o eketsa litholoana tse omisitsoeng. 2. Beha motsoako ka foromo e lokiselitsoeng ebe oe hatella holimo ka menoana e mongoli kapa silicone spatula ho fihlela motsoako o hatelloa ka thata ka hohle kamoo ho ka khonehang. 3. Boha ka metsotso e 25-30 ho fihlela e le khauta e nyenyane. Lumella hore u pholile ka lihora tse 2-3, ebe u khaola likarolong ka thipa ea serrated. 4. Boloka li-baraka ka setsing se tiisitsoeng ka mocheso oa kamora libeke tse 1-2. Hape, u ka boloka granola ka sehatsetsing, kaha e lula e tiile ka sena. Pele u sebelisa, nolofatsa granola mocheso oa kamore.
Litšebeletso: 4-6