- phofo - 1 2/3 linoelo
- tsoekere - 3 1/2 Art. likhaba
- phofo e bakang - 1 st. khaba (hammoho le 1/2 teaspoon)
- thata-phehiloeng yolk - 2 likotoana
- letsoai - 1/8 teaspoon
- botoro bo pholileng - 6 st. likhaba
- lemon kapa lero la lamunu - likhabapo tse 2 (ka khetho)
- tranelate e teteaneng - lino-2/3 (hammoho le thispone 1)
- Fragole - 220 Grams (ho roala)
- tsoekere - lintho tse 2. likhaba (ho tlatsa)
- lero la lemone - 1 st. khaba (ho tlatsa)
- khalase e hlapuoa - 1 khalase (ho roala)
1. Khaola botoro ka likotoana. Ka sekotlolo sa mochine oa lijo o kopanya phofo, tsoekere, phofo e bakang, yolk ea mahe le letsoai. 2. Hlohlelletsa. Eketsa botoro le lihlahisoa, ha li sebelisoa, 'me u kopane hape ho fihlela li-crumbs li tsitsitse. Kenya senoelo sa 2/3 sa tranelate ebe o kopanya ho fihlela o boreleli. 3. Beha hlama ka holim'a mosebetsi o fokolang, o khumama ka makhetlo a seng makae, ebe oe kenya ka selikalikoe ka bophara ba cm 16-17.5 le bophara ba cm 2-2.5. Ho sebelisa thipa e bohale kapa sebōpeho, khaola likotlolo ebe o li beha ka letlalo ho bapala tee. Kenya ka sehatsetsing metsotso e 20 (le ho fihlela ho lihora tse 2). 4. Preheat ontong ho ea ho likhato tse 175. Lubella litlhōrō tsa li-biscuits le lilase tse setseng. 5. Fokotsa li-biscuits habobebe ka tsoekere. 6. Bake ho fihlela e le putsoa e khauta, metsotso e 18-20. Etela bohareng ba ho pheha. 7. Hlatsoa lihlahla tsa fragole mme u khaola likotoana tse 4. Ha li-biscuits li apeha, tsosa lihlahla tsa fragole, tsoekere le lero la lemone hammoho ka sekotlolo. Tlohela ho ema metsotso e mengata. 8. Khaola li-biscuits ka halofo ka holimo, beha li-strawberries tse ka tlaase, u khabise ka sefate sa tranelate ebe u koahella ka holimo le halofo ea bobeli. Hang-hang u sebetse le sefahleho se setseng sa tranelate.
Litšebeletso: 6