Li-apricots tse halikiloeng

Kopanya gelatin le lebese ka sekotlolo se le seng, emetse ho ruruha. Mocheso ka lipakeng tsa mollo Lisebelisoa:

• li-apricot tse khōlō - likotoana tse peli
• lebese - 120 milliliters
• gelatin ka phofo - 1 teaspoon
• tsoekere - li-4 teaspoon
• Vanilla Sugar - 1 Pinch

Litaelo

Kopanya gelatin le lebese ka sekotlolo se le seng, emetse ho ruruha. Mocheso ka bohareng mocheso, susumetsang maikutlo ka linako tse ling ho fihlela gelatin qhala. Tlosa mocheso, eketsa 2 tsp. tsoekere le vanillin. Beha jelly ka sejana se sephara ka sekotlolo sa 1/2 cm. E tlohelle ebe o khaola likoto tse 4 tse tšoanang le bolelele ba cm 8 le bophara ba 4 cm. Khaola li-apricot ka halofo, khaola lesapo. Ka sekotlolo, tšela metsi a mangata, tlatsa tsoekere e setseng mme u tlise pheha. Fokotsa mocheso, beha li-apricot 'me u phehele metsotso e 2. Abela halofo ea li-apricot holim'a jelly ea lebese.

Litšebeletso: 4