- Mozzarella Classic Unagrande - 125 Grams
- tomate e kholo - likotoana tse peli
- Green Basil - likotoana tse peli
- Semela - 15 Grams
- Li-onion tse khubelu - 1/2 likarolo
- Oli ea oli ea li-milliliters tse 10
- Asene ea balsame - milliliters tse 10
- Letsoai - 2 Grams
- Pepere e ncha ea fatše - 1 grama
Khaola litamati haholo 'me u li behe holim'a sejana se sephara. Khaola mozzarella e ncha ka likarolo tse teteaneng (tse ka bang 1 cm e teteaneng) le sebaka se bohareng ba sejana. Khaola eiee hore e be mehele e tšesaane le sebaka holimo ho tamati le mozzarella. Nako le letsoai le pepere e ncha e mongobo haeba e lakatsitsoe. Fafatsa ka oli ea mohloaare le asene ea balsame. Hlahla limela tse thata ho tloha makhasi a basil le ho khabisa ka makhasi a carpaccio. Lintlheng tsa sejana li behile linotši tsa poone. Hang-hang fana ka "caprese carpaccio" tafoleng.
Litšebeletso: 3-4