- li-buns - likotoana tse 6 (unsweetened)
- ham - 6 dilae
- Cheese ea Swiss - 6 Litela
- mayonnaise - 1 st. e nang le khaba
- Sauce: mosetareta - 1 Art. e nang le khaba
- botlolo bo qhibilihisitsoeng - 1 Art. e nang le khaba
- phofo ea onion - 1/2 st. likhaba
- moriri oa langa le le lej - 1/2 teaspoon
- peo ea poppy ea ho fafatsa - 1/2 st. likhaba
1. Preheat ontong ho ea likhato tse 180 tsa Celsius. Kenya grille bohareng ba ho futhumala ka ho fetisisa. 2. Khaola li-buns ka halofo, tlotsa ka hare ka mayonnaise (haeba u lakatsa). Hlaka selae sa ham e le hore se se ke sa shebahala ka thata ho tloha ho biscuit, kenya slice ea chisi ham. Koahela bun ka holimo. 3. Beha li-buns pampiring ea ho baka. Pele o ba romela ka ontong, pheha sauce lijong tsohle, ntle le peo ea poppy. 4. Koahela litlhōrō tsa li-buns le mongobo o loketseng, fafatsa peo e 'ngoe le e' ngoe ea poppy. Koahela meqolo ka foil. E romela ka ontong ka metsotso e 10 ho etsa chisi. Haeba o batla phetoho e bobebe, tlosa foil le metsotso e meng e 2, boloka li-buns ka ontong. 5. Tlosa li-buns tse loketseng ho tloha ka ontong, u behe sejana se setle le ho se fepa tafoleng e ntse e futhumetse.
Litšebeletso: 3