- Bacon unsalted botoro - 1 Sekhahla
- tsoekere e sootho e khanyang - 1/3 khalase
- li-pecan - 1/2 dikopi
- mekotla - 500 Grams
- Bakeng sa ho tlatsa: botoro - 2 Art. likhaba
- tsoekere e sootho e bosoeu - 2/3 linoelo
- sithinone ea fatše - likhabapo tse tharo
- li-pecan - 1/2 dikopi
- morara o omisitsoeng - 1/2 senoelo
1. Fela li-pecans. Qhibiliha 'me u phomole botoro bakeng sa ho tlatsa. Preheat ove ho likhato tse 200. Lubella hlobo ea 'mufine le likarolo tse 12. Botoro ea sefate le 1/3 senoelo sa tsoekere e sootho ka sekotlolo sa motsoako oa motlakase. Hape arola motsoako oa oli pakeng tsa likarolo tse 12 tsa hlobo. Fafatsa lefatse le leng le le leng la linate tse khethiloeng ka kamoreng e 'ngoe le e' ngoe. 2. Fafatsa ka phofo ka holim'a metsi. Eketsa lakane e le 1 ea ho pata. Lubella lekhasi lohle ka botorate e qhibilihisitsoeng. Ho tlohela meeli ho 2,5 cm ka thōko ho metse, fafatsa hlama 1/3 senoelo se tsoekere e tsoekere, 1 1/2 diaspone tsa sinamone, likhase tsa 1/4 tsa likotlolo le 1/4 senoelo sa morara o omisitsoeng. 3. Ho qala bofelong, ka thata-thata hlala hlama ka moqolo. Fokotsa likarolo tsa moqolo ka 1 cm, u lahle. Khaola moqolo ka likotoana tse lekanang tse 6, ka bophara ka bophara ba 3.5 cm. 4. Beha sephahla ka seng holimo ka holimo ho likarolo tse 6 tsa foromo. Pheta ts'ebetso eohle ka lekhapetsi la bobeli la li-puff, e le hore li-buns tse 12 feela li etsoe. Noa li-buns ka metsotso e 20, ho fihlela e le putsoa ho khauta ho fihlela li-buns li tiea. 5. Lumella hore u pholile metsotso e 5, beha pampiri pampiring (le lumelle ho pholile ka ho feletseng pele u sebeletsa.
Litšebeletso: 6