- sachet ea tomoso - sengoathoana se le seng
- tsoekere - 1 teaspoon
- metsi a futhumetseng - 2/3 Glass
- Cheddar Cheese - 1/2 dikopi
- Cheese ea Parmesan - 1/2 senoelo
- phofo - 1 2/3 Likotlolo (+ tse ling bakeng sa ho fafatsa)
- letsoai - 1/4 senoelo
- letsoai - 1/4 diaspuni
- lehe - sengoathoana se le seng
- dipeo tsa sesame - - Ho latsoa
- poppy - - ho latsoa
Kopanya e nyenyane sekotlolo sa tomoso le tsoekere. Kenya di-tablespoons tse 3 tsa metsi mme u hlohlelletse ho qhala tomoso. Tlohela metsotso e 5. Grate cheddar chisi le parmesan ka sephara grater (ho molemo ho beha taba ena ho batho ba baholo). Kopanya phofo le tomoso. Tlatsa phofo ka sekotlolo se seholo 'me u kopane le letsoai. Etsa lesoba bohareng ebe o eketsa oli le motsoako oa tomoso. Lokisetsa hlama. Eketsa metsi a setseng mme o kopanya, o kopa hlama e bonolo. Kenya teaspoonful ea metsi haeba hlama e ntse e omme haholo. Beha hlama ka holim'a metsi 'me u khumame ho fihlela ho e-ba le boima bo ts'oanang le bo bongata - ho tla nka metsotso e 10. Phunya hlama e nang le selikalikoe sa 8 cm. Fafatsa ka chate ea grated le roll ka halofo. E 'ngoe e le hlama hlama. Knead bakeng sa metsotso e 1-2. Arola hlama ka likotoana tse robeli 'me u ntše bolo ka karolo e' ngoe le e 'ngoe. Beha li-buns ka pampiri e tlotsitsoeng, e leng sebaka se ka bang 2 cm ho tloha ho e mong 'me u hatelle habobebe. Lumella hlama e tsohe. Ho hlokahala ho koahela li-buns ka thaole e nang le mongobo 'me u tsamaee sebakeng se mofuthu bakeng sa metsotso e 40-45. Tlosa ka ontong ka metsotso ea 35. Otla lehe ka letsoai la letsoai. Smear buns ka lehe le sebelisang borashe. Fafatsa le peo ea sesame le peo ea poppy. Kenya ka ontong. Bake ho fihlela crispy.
Litšebeletso: 8