- mahe - likotoana tse peli
- lebese lohle - 1 senoelo
- phofo - 1 senoelo
- letsoai - 1/2 teaspoonfuls
- botlolo bo qhibilihisitsoeng - 1 Art. e nang le khaba
- oli e hlasimollang - 1 st. khaba (hammoho le likhabapo tse 2)
1. Sejana se sephara, otla mahe le lebese hammoho. Kopanya phofo le letsoai ka sekotlolo se senyenyane, ebe o kenyelletsa motsoako oa lebese. Hlohlelletsa spatula ho fihlela junifomo, eketsa botlolo e qhibilihisitsoeng. E otla ka ho feletseng ho fihlela li-bulb tse seng kae li hlaha holim'a metsi. Koahela hlama ka thaole e omileng e hloekileng ebe u tsamaea metsotso e 30. 2. Preheat ove ho likhato tse 230 'me u tšollele halofo ea teaspoon ea oli e hlaselitsoeng ka bohareng ba karolo e' ngoe le e 'ngoe ea liforomo (mobu oa likarolo tse 6). Hecha hlobo ka ontong. 3. Ka mor'a hore hlama e lokile, tlosa hlobo ho tloha ka ontong 'me u arole hlama ka tsela e tšoanang pakeng tsa likarolo tse tšeletseng tsa hlobo. Tlatsa kamore e 'ngoe le e' ngoe ka holimo holimo. Beha foromo ka li-buns hape ka morao ho ontong ea preheated mme u chese metsotso e 20, u se ke ua bula monyako oa kolobe. Fokotsa mocheso oa ontong ho ea ho likhato tse 175 'me u tsoele pele ho baka ka metsotso e 15-18, ho fihlela li-buns li fetoha khauta. Beha li-buns ka counter 'me u lumelle ho pholile metsotso e 3-5 pele u sebeletsa. 4. Sebeletsa li-buns tse chesang ka liphahlo leha e le life tseo u ka li khethang.
Litšebeletso: 2-3