- phofo - dikopi tse 2
- phofo e bakang - li-4 teaspoon
- tsoekere - lintho tse 2. likhaba
- letsoai - 1/2 teaspoonfuls
- botoro - lintho tse 4. likhaba
- mahe - likotoana tse tharo
- oli e monate - 1/2 senoelo
- Currant e omisitsoeng - 1/2 senoelo
1. Kopanya sekotlolo se seholo sa phofo, phofo e bakang, tsoekere le letsoai. Kenya botoro 'me u sila fatše ho fihlela motsoako o shebahala eka ke o moholo. 2. A otla mahe a mabeli ka sekotlolo. Tšela tranelate 'me u kopanye. 3. Tšollela motsoako oa tranelate ka phofo 'me u kopane le mokhoa o ts'oanang. 4. Ekelletsa ka currant e omisitsoeng mme u kopanye. Haeba hlama e oela, o ka eketsa tranelate e nyenyane kapa metsi. 5. Rōla hlama ka holim'a phofo e bophahamo ba lisenthimithara tse 2,5. Khaola sethapo sa hlama hore e be sehlahla sa hlama. U ka boela ua etsa li-buns tse tharo tse tharo: arola hlama likarolo tse 2, theha hlapa e bolelele ba 2,5 cm ho tloha halofo e 'ngoe le e' ngoe 'me ue khaole ka likotopo ka ho sebelisa thipa. 6. Beha li-buns sebakeng sa ho baka, o tlotsoe ka oli 'me o koahetsoe ka pampiri ea letlalo. Ho tloha lehe le setseng, arola protheine, e otloa le ho e senya ka li-buns. 7. Li-buns tsa bohobe ka pele ho lik'hilograma tse 200 ka metsotso e 15 ho fihlela khauta e le putsoa.
Litšebeletso: 8-12