- lebese - likhalase tse 4
- Butter - 2 Cups
- tsoekere - 1 khalase
- tomoso e omeletseng - di-4 teaspoon
- phofo - 9 Stakanov
- phofo e bakang - 1 teaspoon
- soda le ho e-1 teaspoon
- letsoai - 1 st. e nang le khaba
1. Kopanya likotlolo tse 4 tsa lebese, lithupa tse peli tsa mahe le tsoekere ka sekotlolo se seholo. Tlisa ho pheha. Ha motsoako o chesa (empa o sa phehile), tlosa mocheso 'me u lumelle ho pholile, hoo e ka bang metsotso e 30-45. 2. Eketsa tomoso le likotlolo tse 3 tsa phofo. Hlohlelletsa motsoako oa lebese, koahele 'me u ke o tle ka hora e le' ngoe. 3. Kamora hora e le 'ngoe u kenye phofo ea baking, soda le ho feta, letsoai le 1 khalase ea phofo. Susumelletsa ho tsitsana ho ts'oanang. 4. Arola hlama ka halofo, sebakeng sa libaka tse hlahisitsoeng ka phofo. Ho kopa hlama ka metsotso e 8-10, ebe u etsa sejana, koahele ka thaole 'me u e lumelle hore e tle sebakeng se mofuthu bakeng sa metsotso e 30-45. Pheta se tšoanang ka halofo e 'ngoe ea teko kapa ue pholose bakeng sa ho sebelisa hamorao. 5. Preheat ove ho likhato tse 200. Qhibiliha lithupa tse peli tsa botoro ka sekotlolo. Phunya hlama e boima ba 1 cm. Khaola likarong tse nang le bophara ba 2.5 cm. Tlanya e mong le e mong ka ghee. 6. Ebe o kenya likhohlopo ka halofo 'me u li behe holim'a seterei sa ho baka, sehlakoreng se otlolohileng. E hatella habobebe. Pheta ka liteko kaofela. Koahela ka thaole 'me u emelle metsotso e 30 ho isa ho e 45. Noa li-buns ka metsotso e 15. Tlosa ho tloha ka ontong ebe u sebeletsa hang-hang.
Litšebeletso: 36