- phofo - likopi tse 3 (hammoho le phofo bakeng sa sebaka se sebetsang)
- phofo bakeng sa likotlolo - 1 khalase
- tsoekere ea granulated - 1/4 senoelo
- soda le soda - 1 1/2 diaspone
- tartar - 1 1/2 diaspone
- letsoai - 1 teaspoon
- botoro bo bonolo - lintho tse 4. likhaba
- botlolo bo qhibilihisitsoeng - 1 Art. e nang le khaba
- Buttermilk - Likotlolo tse 1 1/4
- lehe - sengoathoana se le seng
- black currant kapa morara o omisitsoeng - 1 khalase
- komine - 1 st. khaba (ho ikhethela)
1. Preheat ontong ho ea ho likhato tse 200 le rack sebakeng se phahameng. Hlohlelletsa sekotlolo se seholo sa phofo, tsoekere, soda le ho e, veine le letsoai. Eketsa botoro e nolofalitsoeng ho metsoako e omeletseng 'me u kopane le mofereko kapa mohlama oa hlama ho fihlela motsoako oa phofo o tšoana le li-crumbs tse kholo. Eketsa botoroako, currants kapa morara o omisitsoeng, komine (haeba e sebelisitsoe) 'me u kopane le fereko ho fihlela ho e-na le ts'ebetso e ts'oanang. 2. Beha hlama mosebetsing o tšolotsoeng ka phofo 'me u khumame ho fihlela o e-ba boima. Arola hlama likotoana tse 8. 3. Etsa sepheo se seng le se seng ebe o kenya pampiri ea ho baka, e nang le letlalo le oli. Mmele oa ho etsa sefapano ka holim'a lihlopha tse ling. 4. Boha ka metsotso e 15-20, ho fihlela mocheso o ka hare oa meqolo o fihla likarolong tse 76 - mokhoa ona o khoneha haholo litapisetsong, moo ho leng thata ho ahlola ho itokisa ha ho hlaha ka ponahalo. Buns e lokela ho ba khauta ka 'mala. Tlosa li-buns ho tloha ka ontong le mafura ka botorate e qhibilihisitsoeng. Ho bata ho fihlela mocheso
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