- Lijo tse nang le mafura - 500 Grams (ebang e ncha kapa tomoso)
- Khofu ea likhoho - likotoana tse 6
- Li-mushroom - 300 Grams
- Litapole - 700 Grams
- Aniee - 150 Grams
- Lebese - limilione tse 50
- Butter - ligrama tse 30
- Letsoai - 3-4 Pin
- Pepere - 2-3 Pinch
- Oli ea meroho - 5-6 Art. likhaba
Pele u lokela ho hloekisa le ho hlatsoa. Ka nako eo khabeloa chop onion le li-mushroom, joale fry ba oli ea meroho (ho fihlela mokelikeli o fetoha metsi). Maoto a likhoho a lokela ho hlatsuoa, letsoai, pepere le fry ho fihlela e etsoa. Ho litapole tse phehiloeng ho lokisetsa litapole tse pholileng, ho eketsa botoro le lebese. Kopanya li-mushroom le eiee le litapole. E pholile. Hlama e lokela ho phutholoha ebe e khaola likarolong tse ka bang 15 ho isa ho tse 15 cm. Bohareng ba mapatlelong ho tlosa ho tlatsa, 'me holimo ho beha leoto (ka ho toba). Phahamisa hlama le e tlama ka khoele. Ka mor'a moo, li-rugs "li pate" tlas'a letlalo ebe li chesa ntho e 'ngoe le e' ngoe ka ontong ka metsotso e 20.
Litšebeletso: 6