- Lebese - 1 Lit
- Lihebe - likotoana tse 4
- Mafura a tranelate a 20% a mafura. - 500 Grams
- Letsoai - lintho tse 2. likhaba
Ka saucepan, tlisa lebese ho pheha. Hlahloba lebese ka khaba kapa whisk e le hore e se ke ea chesa 'me e se ke ea khomarela tlaase. Hlatsoa mahe le letsoai. Kenya kerame e bolila. E-ea ho fihlela u fumana boreleli, esita le litlhaku. Tšela motsoako oa mahe ka lebese le belang. Cook, e hlohlelletsang, hantle metsotso e 7. Colander e koahetsoe ka gauze. Tšela se ka hare ho pan ka colander. Li-drain tsohle tsa metsi, 'me u tla ba le cottage chisi ka har'a gauze. Bokella gauze ho tloha methapong ho ea bohareng, penya ka hohle kamoo ho ka khonehang. Marl le chisi ea cottage re a behang holim'a poleiti 'me re hatella holimo ka mochine ofe kapa ofe oa khatiso. Tlohela tlas'a mochine oa khatiso ka lihora tse 5-6 sebakeng se pholileng se omileng (ha ke se buelle ka sehatsetsing, empa ha se lokela ho ba mocheso). Ha e le hantle, ke sona feela. Chisi ea ntloaneng e se e loketse, o ka khaola le ho sebeletsa tafoleng. Sehatsetsi se bolokoa ho fihlela beke.
Litšebeletso: 6