- Lebese - Likopi tse 2
- Li-cookie - 120 Grams
- Tsoekere - 300 Grams
- Lihebe - likotoana tse 3
- Rom - 1 st. e nang le khaba
- Tsoekere - 300 Grams (bakeng sa caramel)
- Metsi - 100 Grams (bakeng sa caramel)
Beha tsoekere ka sekotlolo mme u kenye metsi, beha ntho e 'ngoe le e' ngoe mocheso o phahameng 'me u tlohele ho pheha. Shebella marang-rang a caramel, e lokela ho ba masootho. Tšela caramel ka mefuta e loketseng mme u lumelle ho pholile. Beha mahe ka sekotlolo ebe o ba hlakola hammoho le phofo ea tsoekere. Kopanya phofo ea cocoa, ebe u eketsa li-buns tse pshatlehileng (ho latela mohope oa Italy oa Amaretti) le rum. Ho futhumatsa lebese ebe ue eketsa motsoako, o tsoele pele ka whisk. Tšela motsoako ka sebōpeho sa caramel. Beha liforomo sebakeng se tebileng sa ho baka, tšela metsi a belang, pheha ka ontong ka 150 ° C bakeng sa metsotso e 40-50.
Litšebeletso: