- phofo - 2 linoelo
- phofo e bakang - 1 st. e nang le khaba
- letsoai - 1/2 teaspoonfuls
- tsoekere - lintho tse 2. likhaba
- Butter - 5 Art. likhaba
- tranelate - 1 senoelo
- Raspberry - 1 senoelo (serame)
- Lemon - 1 sengoathoana
- Bakeng sa glaze: lero la lero la lemone - 1/2 senoelo
- tsoekere e phofshoana - likopi tse 2
- botle - 1 Art. e nang le khaba
1. Preheat ove ho likhato tse 200. Koahela pampiri ea ho baka ka letlalo. Grate lekhasi lemon. Ho etsa hlama bakeng sa li-buns, hlakola lisebelisoa tsohle tse omeletseng hammoho 'me u kopane le khase ea lemon e le' ngoe. Sebelisa fereko, eketsa oli ho phofo 'me u kopanye ho fihlela motsoako o shebahala joaloka lehlabathe le omileng. 2. Etsa groove bohareng 'me u tšollele tranelate, kopanya. Eketsa tse tala ebe u kopanya hantle, leka ho senya monokotsoai. 3. Beha hlama ka holim'a phofo e kopantsoeng ka phofo, e kenngoe ka lekhonkeleng e ka bang 30x7,5 cm bophara bo 3 cm. Khaola lekhotla le lekanang le halofo, 'me lehlakoreng le leng le le leng le le leng le le leng ho etsa likaroloana tse 4. 4. Lekhalo le leng le le leng le khethiloe likarolong tse 8, 'me le tsona li le likaroloana tse 16. 5. Etsa likhahla ka holim'a li-buns ka lenane le lenyenyane la tranelate ebe u chesa metsotso e 15-20. Lumella li-buns hore li pholile hanyenyane pele li sebelisa glaze. 6. Ho itokisetsa khalase, otla tsoekere e phofshoana le lero la lemone le tlhotliloeng. Eketsa botoro e nolofalitsoeng, otla hape 'me u ikoahele ka botebo. Lumella hore maqhubu a halefe a be a sebeletse.
Litšebeletso: 12