- Linokose tsa Sechaena - 1 teaspoon
- nama ea kolobe - dikopi tse 2 (pheha)
- oli ea sesame - likhabapo tse 2
- ginger - 1 teaspoon
- konofolo - meno a mabeli
- eiee e tala - 1 senoelo
- sauce Khoisin - 3 Art. likhaba
- asene ea raese - 2 Art. likhaba
- soy sauce - 1 st. e nang le khaba
- mahe a linotsi - 1 1/2 diaspuni
- sauce Sriracha - 1 teaspoon
- letsoai - 1/4 diaspuni
- Bakeng sa teko: metsi - dikopi tse 3
- tomoso - 1 1/2 Art. likhaba
- letsoai - 1 1/2 Art. likhaba
- phofo - linoelo tse 6 1/2
1. Itokiselitse nama ea kolobe esale pele, ho fumana likopi tse 2. Fafatsa nama ea kolobe le motsoako oa mekhabiso e meholo ea Machaena. Khothatsa ka ho feletseng. 2. Chesa poto e kholo ea ho chesa ka mocheso o mofuthu. Lubella lero le monate ka oli. Eketsa konofolo e entsoeng ka moriana le sesepa se secha 'me u hopole ka motsotso o le mong. 3. Eketsa nama ea kolobe, eieee, moriana oa hoixin, asene ea raese, sauce ea soya, mahe a linotši, sracha sauce le letsoai. Kopanya hantle mme o monate ho fihlela nama ea kolobe e futhumetse. 4. Kopanya hlama e tsoang lipeng tsena. Arola hlama likarolong tse 8 tse lekanang. 5. Ho tloha karolong e 'ngoe le e' ngoe, roala selikalikoe se nang le bophara ba cm 12-15. Beha senoelo sa 1/4 sa ho tlatsa bohareng ba selikalikoe ka seng. 6. Ho tlatsa lipheletsong, koahela ka holimo. Pheta mokhoa ona le li-circles tse setseng le ho tlatsa. 7. Beha li-buns tse 4 ka seketsoana se ka tlaase ho 2,5 cm ho tloha ka sekepe se nang le lehlaka. Koahela ka sekwahelo. Ho eketsa metsi ka botebo ba cm 2,5, tlisa ho pheha ka mocheso o mofuthu. Pheha metsotso e 20-30. 8. Sebeletsa li-buns mofuthu.
Litšebeletso: 8