- Crayfish - Lihlahisoa tse 4 (tse hlalositsoeng)
- Lebese - Likopi tse 2
- Lerumo - 1,5 Cups
- Lijo tse monate - 1/2 teaspoon
- Letsoai, pepere - - Ho latsoa
Kakaretso ea lik'hemik'hale tsa ho hlapa li tla u thusa ho ntlafatsa crayfish ea banal e phehiloeng, ho e sebeletsa e le ea pele le e sa tloaelehang. Ke tla tlameha ho fokotsa hanyenyane, empa sephetho se tla ba se tsotehang - kea tiisa hore ke sona! :) Ke tšepa hore recipe ea kankere ea ho fepa e tla u thusa ho lokisetsa sejana se pholileng se ka thabisang esita le motho ea nang le tsebo ea ho tseba. Kahoo, risepe ea li-crawfish tse nang le bohobe: 1. Hlakola lebese ka linoko le whisk. Ka motsoako o hlahisoang, tlosa crayfish e hloekisitsoeng mme u tsamaee metsotso e 15. 2. Kopanya phofo, letsoai le pepere ka sekotlolo se seng. 3. Fokotsa litlhapi tse hloekisitsoeng ka motsoako o omeletseng mahlakore ka bobeli. 4. Koahela botoro ka lero le pholileng. Ka botorong e qhibilihantsoeng ho ne ho e-na le crayfish le ka monate bakeng sa 3-4 metsotso ka lehlakoreng le leng. Ke tsohle, crayfish e lokiselitsoeng! U ka sebetsa mofuthu le serame, e le sejo se monate. Bon takatso!
Litšebeletso: 4