Turkey Turkeys Lijana tse tsoang Turkey li tiile ebile li thata. Cutlets le ho tlatsoa ha lero la lemone le lero la lemone li na le morao o motle ka morao. Lemon e fana ka bocha bo khethehileng le piquancy. Li-cutlets tse joalo li ka etsoa ho tloha kholeteng ea likhoho le litlama tse ncha. Lehlōmela la hare ka konofolo, haeba le fumaneha, e tlameha ho tlosoa. U ka boela ua eketsa zatanirovat cutlets ka phofo kapa breadcrumbs, cutlets e tla ba juicier.
Lijo:- Turkey fillet 500g
- Li-mahe kana 1 pc.
- Aniee 1 pc.
- Garlic 2 clove
- Letsoai 0.5 tsp.
- Ho fepa likhoho 1 g
- Lemon 1 pc.
- Tlhapa fatše mongobo o le 1 pinch
- Mohato oa 1 Lokisetsa mofereko oa Turkey, lemon, eiee, lehe, linoko, konofolo.
- Mohato oa 2 Hlatsoa li-fillets ebe u li khaola likotoana. Li sila ka nama ea minced.
- Mohato oa 3 Eketsa eiee e sithabetseng, eiee e hloekisitsoeng le konofolo.
- Mohato oa 4 Eketsa lehe, letsoai, linoko. Hlohlelletsa. Kenya ka khase ea minced ea lemon le 1 tbsp. l. lero la lemone.
- Mohato oa 5 Kopanya nama e nyenyane ka matsoho ho fihlela lihlahisoa li kopane.
- Mohato oa 6 Etsa li-cutlet tse nyenyane, ka monate oa oli ea limela.
- Mohato oa 7 Tlisetsa setofo ka ontong ka metsotso e 15-20 ho 180 ° C. Cutlets li lokile.