- Salone - 300 Grams
- Litapole - likotoana tse 7
- Cheese ea Ricotta - 100 Grams
- Dill (mokotla) - 1 Sekhahla
- Lemon - 1/2 likarolo
Mona ke lisebelisoa tseo re tla li lokisa snack ea rona ho tsona. Ntho e 'ngoe le e' ngoe e lokela ho tloaeleha ho uena, ntle le hore ho phaella mosebetsing oa ricotta, ke motsoako oa setaliana oa Italy, oo ka oona o lakatsang o ka nkeloa sebaka ka chisi leha e le efe e ntle (Philadelphia, mohlala). Re lokisetsa ho pata. E le hore u etse sena, kopanya li-ricotta, dill e hahiloeng hantle, lero le monate le lemone. Sesolim, pepere, hlohlelletsa - le putty e loketse. Litapole li phehiloe ka seaparo sa junifomo, se peeled. Re khaola litapole ka 'ngoe. E le hore bohobe boo bo be matla haholo tafoleng, khaola litlhōrō tsa likhalo tsa litapole - joaloka setšoantšong. E sala feela ho bokella lijo tsa rona tsa bohobebe. Re nka halofo ea litapole, re kenyelletsa setlolo sa putty, 'me ka holim'a rona re beha likarolo tse lesesaane tsa saalmon. E khabisitsoeng hantle ka meroho - mme o ka sebeletsa tafoleng. Bon takatso! :)
Litšebeletso: 6-7