Trout ka mokhoa oa Azerbaijani

Ka hona, lisebelisoa tsa rona ke tsena, tse hlokahalang bakeng sa ho pheha trout ho Azerbaijani. Ke Lijo:

• Trout - 500 Grams
• Cinnamon - 1 teaspoon
• Mobu oa ginger - 1 teaspoon
• Manate a Pine - 50 Grams
• Oli ea oli ea li-milliliters tse 50
• Lemon - 1/2 likarolo
• Letsoai - teaspoon e 1

Litaelo

Ka hona, lisebelisoa tsa rona ke tsena, tse hlokahalang bakeng sa ho pheha trout ho Azerbaijani. Linate tsa kedare tse nang le blender kapa seretse li fetoha gruel, tse tsoakane le sinamone le ginger. Mona re eketsa letsoai le oli ea mohloaare. Hantle haholo, tsohle li tsoakane. Ho litlhapi, etsa likhetho tse fokolang (eseng tebileng haholo, eseng ho feta 1 cm). Lokiselitsoe ka motsoako oa rona, hlakola litlhapi (ka hare le ka ntle). Ha ho fokotsoe, re ka eketsa linate tsa phaene (khetho). Ka hare ho tlhapi re kenya likarolo tse seng kae tsa Lemon. Solim, pepere ho latsoa. Re koahela litlhapi tse foil. Le ho baka metsotso e 40 ka likhato tse 180. Trout ka mokhoa oa Azerbaijani o loketse, takatso e monate ea lijo! Sebeletsa ka sejana sa hau se o ratang.

Litšebeletso: 3-4