- Ripe mango litholoana - 1 piece
- Lemon - sekoahelo se le seng
- Pepere ea Chile - - Ho latsoa
- Mahe a linotši - 1 teaspoon
- Letsoai - - Ho latsoa
- Curry - 0.5-1 diaspoon
Kakaretso ka mehato ea ho pheha moriko oa mango: Mohato oa 1: Mangoa a hlajoa. 3/4 ea litholoana li khaoloa ka mokhoa o khahlehang, li kenngoa ka lero la lemon e le 'ngoe, eketsa khaba ea mahe a linotsi' me o sila lijo ka puree. Mohato oa bobeli: Khaola pepere, tlosa peo, u tšele ebe u eketsa puree ea mango. Ha re le moo re eketsa letsoai le curry. Mohato oa boraro: Karolo e setseng ea 4 ea mango e khaola ka likotoana hape e kenyelletsoa puree ea mango. Tsohle e tsoakane. Le tseleng! Motsoako oa Mango o nka moriti o khethehileng oa fruity haeba o bolokoa ka sehatsetsing bosiu. Ka kakaretso, sauce ena ke mokhabiso oa sebele bakeng sa sejana leha e le sefe.
Litšebeletso: 5-7