- Mahe a linotsi - 250 Grams
- Butter - 100 Grams
- Phumamente ea phofo - likhabapo tse 2
- Cardamom - 1.5 di-teaspoon
- Ehe yolk - likotoana tse 3
- Lero la lemone - limililithara tse 15
- Koro e tsoekere - 125 Grams
- Koro ea ho lema - 500 Grams
- Maqiti - likotoana tse 20
- Ginger ground - 1,5 diaspone
- Pela ea tsoekere - 50 Grams
- Tsokolate - 100 Grams
Nka sekoahelo kapa saupe, kopanya tsoekere le botoro ho eona. Ho futhumala, ho susumetsang, ho fihlela tsoekere le oli li theha sirapo e ts'oanang. Ka sirapo e hlahang, eketsa mahe a linotši. E khothatsa. Ka sekotlolo, phofo ea sesepa, eketsa lehare le le leng (fatše ka seretse), ginger, sinamone, cardamom le likhase tse 3 tsa mahe. Eketsa boima ba mahe a linotši ho motsoako oa phofo, kopanya hantle 'me u qale ho hlaba hlama. Hlama ea Mesem ho boima bo ts'oanang le bo boreleli (joaloka setšoantšong). Pale e hlahisoang e kenngoa ka bophara ba limilimithara tse 5, re roba litšoantšo ka hlama (li-hlobo tse khethehileng li rekisoa li-supermarket). Khaola litšoantšo ho tloha hlama e be ka lakane ea ho baka e nang le pampiri ea pastry. Haeba u rera ho fanyeha sefate sa gingerbread sefate sa Keresemese, u se ke ua lebala ho etsa likoti tse nyenyane tlhahlobong, eo re tla tsitsisa liletsa kapa lithane tsa tsona. Dyrochkas li loketse ho etsa ka thuso ea li-tubes tse tloaelehileng bakeng sa lino tse tahang. Bohobe bohobe ka metsotso e 15 ka likhato tse 190. Ka nako eo re khabisa gingerbread le glaze, bakeng sa ho lokisetsa hore ho hlokahala hore ho kopane lero la lemone le tsoekere e phofshoana ho ea boima bo lekaneng. Kapa re koahela gingerbread ka tsokolate e qhibilihisitsoeng, ebe re khabisa leqhoa. Ke etsa gingerbread e nang le tsokolate, e meng ntle. Qetello ea li-gingerbread e lokela ho qhibiliha ho fihlela tsokolate le ho qhibiliha li e-ba thata, ka mor'a moo li ka fanyehoa sefate sa Keresemese. E-ba le phomolo e ntle! :)
Litšebeletso: 24