- Letlalo la khoho - sekoahelo se le seng
- Garlic - Litlhapi Tse 2
- Letsoai la tamati - lintlha tse 3. likhaba
- Lemon - 1/2 likarolo
- Cream 22% - 100 Milliliters
- Litapole - likotoana tse 3
- Cheese - 100 Grams
- Oli ea meroho - 1 st. e nang le khaba
- Bulb - sengoathoana se le seng
- Letsoai, pepere - - Ho latsoa
Lifuba tsa likhoho li khaola majoe (kapa li nka sephetho se feliloeng), se tšela ka letsoai le pepere, spikyem likaroloana tse nyenyane tsa konofolo. Re nka pitsa e halikiloeng ka mahlakoreng a phahameng - ho eona re tla chesa sejana sa rona. Lubella lero le monate ka oli, kenya lifuba ho lona, u abele li-onion tse hahiloeng hantle. Re tšollela tranelate ka pane e chesang. Ebe o penya lero la halofo ea lemon ka lero le pholileng. Ka mor'a moo, kenyelletsa pente e nyenyane ea langa le le lej ho tranelate. U se ke oa kopanya - feela eketsa khaba mahlakoreng a 'maloa. Litapole li hloekisoa, li fokotsehile ebe li kenngoa ka paneng e monate. Sesolim, pepere se ka hare ho 'ona' me u se kenye ka ontong, u futhumetse likhato tse 200, halofo ea hora. Kamor'a halofo ea hora re tsoa, re fafatse ka chate ea grated - le metsotso e meng e 15 mocheso o le mong. Bon takatso! :)
Litšebeletso: 2