- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Khoho ea Khoho - 0.5 Tse ling
- Lemon - 0.5 likotoana
- Brynza kapa cheese - 150 Grams
- Garlic - 3 dilae
- Rice - 1 khalase
- Aniee - 1 Sekhahla
- Lierekisi tse tala - 1 khalase
- Lijo tse monate - 1 Ho latsoa
- Celery motso - 100 Grams
- Letsoai - 1 Ho latsoa
1. Pele ho tsohle, re hlatsoa halofo ea sefuba sa khoho, e se e pholile, e arohane le letlalo le masapong. Khaola khoho e nyenyane ka kana. 2. Lihlahanyana tse nyane re khaola chisi (ho e-na le chisi e loketse haholo bakeng sa salate le chisi ena). Cheese e nang le letsoai haholo re phomola metsotso e ka bang mashome a mararo metsing a batang a phehiloeng. 3. Re hlakisa liiee ebe re li khaola likarolo tse sa lekanyetsoang (lero la lemone le e-na le eiee e marinated, e khaoletsoe ka mehele ea halofo). Ka konofolo re penya re finyetsa konofolo. 4. Hloekisa motso oa celery, e tšele ka lero la lemone. Eketsa linoko tsa ho pheha lihoete tsa Korea. Hoo e ka bang hora re hloekisa. 5. Kopeng e tebileng, kopanya chisi e nang le sesepa le nama, raese e phehiloeng pele ho moo, lierekisi tse tala, motsoako oa celery, garlic le eiee. Eketsa letsoai, eketsa oli e nyenyane ea mohloaare 'me u kopanye ntho e'
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