- Linaoa tse mahlo-mafubelu - 500 Grams
- Celery (stem) - likotoana tse 3
- Carrot - 2 likotoana
- Peō e tala ea pepere - 1 Sekhahla
- Ham - 250 Grams
- Parsley - - Ho latsoa
- Lirapa tsa morara o monate - 1/3 Likotlolo
- Asene ea veine - 3 Art. likhaba
- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Letsoai - - Ho latsoa
- Pepere ea pepere e monate - likhabapo tse 2
Likhooa li pheha ho fihlela li se li le teng liphuthehong. Haeba u na le linaoa tse tala - e tlameha ho etsoa bosiu, ebe o pheha. Ke ne ke se ke phehile serame, kahoo ke ne ke lokela ho belisa linaoa ka metsotso e seng mekae metsing a belang. Ha linaoa tse feliloeng li tšela metsi, li ke li pholile ho fihlela mocheso oa motsoako. Khaola likhahla tsa celery. Pepere e hloekisoa ho tloha ho viscera, e khaola joaloka likokoanaana tse nyane. Lihoete li tšela ka grater e khōlō. Lihlahisoa li koahela metsing a belang metsotso e 10, ka mor'a moo metsi a tla salatsoa. Sena se hlokahala ho etsa hore morara o omisitsoeng o behoe. Re khaola ham ka li-cubes tse nyane. Khabeloa chop ea hloekileng parsley. Lokisetsa salate ea ho apara, ho kopanya oli ea mohloaare, sopho e chesang ea pepere le veine ea veine. Re kenya lintho tsohle tse lokiselitsoeng sekotlolo sa salate. Ha re le moo re boetse re hasa linaoa tse phehiloeng (ntle le metsi) ebe re tšela ho apara. Kopanya hantle, haeba o lakatsa - letsoai le pepere. Salase e monate e nang le mahlo a batsho e se e loketse. Bon takatso!
Litšebeletso: 7-8