Pizza le pesto sauce ntle le pesto sauce, ho ke ke ha khoneha ho nahana ka lijo tsa Setaliana, ha e le hantle, ntle le pizza. Hona ho tla etsahala'ng haeba ba kopane? Ka maikutlo a ka ke "bellissimo" feela. Linate tsa phaene, basal e tala e nkhang hamonate, khauta ea Italy - oli ea mohloaare, tamati, mozzarella, pecorino e ruileng kapa parmesan, li-capers tse nkhang hamonate, oregano le tsena tsohle ka hlama e tšesaane e bohloko. Ke habohlokoa ho leka.
Lijo:- Lerofo, omileng 4 g
- Leruo, koro 250 g
- Metsi a phehile 90 ml
- Letsoai 1 pinch
- Oli ea mohloaare 1 tbsp. l.
- Basil e ncha e ntle e ncha 1
- Cheese Parmesan 50 g
- Likedare tsa kedare 3 tbsp. l.
- Garlic 3 lihlahisoa
- Oli ea mohloaare 4 tbsp. l.
- Garlic 2 clove
- Basil e ncha e tala 10 g
- Litamati tse 5 likarata.
- Oli ea mohloaare 3 tbsp. l.
- Letsoai 1 pinch
- Tlhapa fatše mongobo o le 1 pinch
- Tomate 2 pcs.
- Capers 20 g
- Oregano omileng 2 g
- Mozzarella chisi 150g
- Mohato oa 1 Bakeng sa ho pheha pizza, o tla hloka phofo, tomoso e omeletseng, metsi, letsoai, oli ea mohloaare, Parmesan, linate tsa phaene, garlic, basil, tamati e tala, Mozzarella chisi, capers le pepere e ntšo.
- Mohato oa 2 Lokisetsa hlama. Tšela phofo tafoleng 'me u etse groove bohareng le letsoho la hao.
- Mohato oa 3 Ebe u eketsa metsi a futhumetseng a phehiloeng 'me u tlose phofo metseng e meholo ka khaba, kopanya. Ebe u eketsa letsoai, oli ea mohloaare le tomoso.
- Mohato oa 4 Bokella phofo ho tloha metseng e nang le khaba.
- Mohato oa 5 Ha ho e-ba thata ho sebetsa ka khaba - knead hlama ka letsoho la hau ho e-na le seaparo sa ho robala, ebe u se beha ka sekotlolo sa phofo e phatlolohileng, se koahetsoeng ka thaole ea metsi 'me u kenye sebaka se mofuthu bakeng sa metsotso e 40-60.
- Mohato oa 6 Le hoja hlama e loketse, o ka lokisetsa pesto sauce le peista ea langa le le lej.
- Mohato oa 7 Ka mor'a hore hlama e tsohe, e tšela tafoleng ka phofo 'me u hlahise hlama e nang le pinana ho tloha bohareng ho ea metseng. Makhetlo a 'maloa ho lahlela moeeng, ho otlolla liatla ho bohareng ba kaka. Ka tsela ena u eketsa papali ea boithabiso ho ts'ebetso, 'me pizza e tla ba e tšesaane bohareng,' me lehlakoreng le leng le nang le mahlakoreng a fokolang, e tla thusa ho tlatsa ho se ke ha phalla.
- Mohato oa 8 Fetisetsa kaka ka hlobo, e kopantsoe ka phofo le mafura le tomate mongobo.
- Mohato oa 9 Joale o tšesa tomate le holimo ho oregano.
- Mohato oa 10 Fana ka mochini oa mozzarella.
- Mohato oa 11 'Me u phatlalatse moriana oa pesto ka tsela e tšoanang.
- Mohato oa 12 Ka mor'a moo, beha li-capers le holimo le Parmesan. Li-nati tsa kedare li ka sebelisoa ho e-na le li-capers. E fafatsa pizza ka oli ea mohloaare, haholo-holo mahlakoreng ho etsa hore e be khauta le ho nosetsa molomo. Preheat ontong ea 200 C le ho romela pizza moo metsotso e 20.
- Mohato oa 13 Fumana pizza, e behe holim'a sekepe ebe u sebeletsa hang-hang!