- Litamati - 2 likarolo
- Metsu ea tala konofolo - likotoana tse peli
- Garlic - Litlhapi Tse 2
- Dill, coriander, parsley - - Ho latsoa
- Anyezi e pherese - likotoana tse 3-4
- Peō ea lekhase - 1 khalase
- Peo ea lipeo tsa semeame - Likaroloana tse tharo
- Peō ea soneblomo - 1/2 senoelo
- Lijo tse monate - - Ho latsoa
Har'a metsoako - meroho le peo. Peo e rekisoa limmarakeng le li-supermarket, ho li reka - eseng bothata. Meroho le meroho li na le moelelo oa hore li tšoane le blender, peo e kenngoa ka phofo e sebelisoang, ka mohlala, koala ea kofi. Kopanya lisebelisoa tse pshatlehileng, mesym ea hlama e teteaneng. Boima ba motsoako bo ka fetoha ka ho eketsa dipeo kapa metsi a sithabetseng. Nka karolo ea pampiri e entsoeng ka letlalo, karolo e nyane ea ho hlahisa hlama ea rona. Bohobe bo omileng bo ka ba radiator (bakeng sa lijo tse tala - hase phekolo ea mofuthu, hobane mocheso o sebelisang radiator ke likhato tse 36-38), 'me haeba e le lehlabuleng, e le letsatsing feela. Ho 'na ka mahobe a radiator e ne e omisitsoe lihora tse ka bang 10. Itlhahlobe hore na u ka fumana mokhoa o nepahetseng - mme o itokiselitse. Bohobe bo monate bo ka sebelisoa ho e-na le bohobe bo tloaelehileng bakeng sa sandwich ea lijo tse tala. Bon takatso! :)
Litšebeletso: 4