- Lavase (pita) - likotoana tse 6-8
- Oli ea oli ea mohloaare - 1/2 senoelo
- Oregano - 1 teaspoon
- Letsoai, pepere - - Ho latsoa
- Linaoa tse nang le makotikoting - Grams 450
- Parsley e ncha e entsoeng ka hare - 1/4 Likotlolo
- Lero la lero la lemone - 2 lintho. likhaba
- Konofolo - 1 Leino
A re qaleng ka taba ea hore mong le e mong (kapa pita, joaloka ka 'na) ka brush, grease ka oli ea mohloaare. Sena se etsoa e le hore lavash e be crispy ha e etsoa. Joale, lesela le leng le le leng le khaola likarolo tse 8. Fafatsa lavash ka letsoai, pepere, oregano 'me ue behe holim'a sekoahelo sa ho baka, se koahetsoeng ka pampiri e entsoeng ka letlalo (u ka e tlotsa e le hore e se ke ea chesa). Re kenya ka ontong, re futhumetse ka likhato tse 205. Boha ka metsotso e 5, ebe u fetola sekhechana se seng le se seng ebe u chesa metsotso e meng e 5. Ka sekotlolo sa blender, eketsa linaoa (ntle le metsi), li-parsley tse ncha, konofolo, letsoai, pepere le lero la lemone. Butle-butle, empa eseng ho junifomo. Joale, re tsoela pele ho sila ka lebelo le liehang, re kenya oli ea mohloaare ka har'a motsoako. Butle-butle boima bo lokela ho ba bo boreleli le bo ts'oanang. Fela ho fihlela motsoako o fetoha e tsitsitseng joaloka mafura a tranelate. Ha e le hantle, ntho e 'ngoe le e' ngoe e loketse ho ipeha tlaase. Li-triangles tsa pita kapa pita ka nako eo, tsebe e ne e pholile hanyenyane ... Re alafatsa peo ea linaoa ho tloha sekotlolo sa blender ho poleiti. Re sebetsa ka likotoana tse ngata tsa pita bohobe. Bon takatso! ;)
Litšebeletso: 8-9