Sopho le porcini li-mushroom Meroho e tšoeu ho batho e khetha ho bitsa mushroom, 'me sehloohong ho na le ntho e tiileng. Lijo tsohle ka ho tlatsoa ha li-mushroom tsena li na le ponahalo e ratehang le tatso e ikhethang. Li-mushroom tse tšoeu li bitsoa joalo, hore nakong ea ho omisa le ho pheha e lula e le leseli mme ha e mamele moro ka 'mala o lefifi. Mohlomong, ena ke eona feela mushroom, e sa sebeliseng lesela feela bakeng sa ho pheha lijana, empa hape le leoto, kaha le tlaase ho tlaase ho tlhōlisano le tatso, haholo-holo ka mokhoa o omisitsoeng.
Lijo:- Makhaoa a tšoeu a 80 g
- Li-mushroom, makhooa a 400 g
- Litapole 3 likarolo tse peli.
- Aniee 1 pc.
- Butter 50 g
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- K'hamme e monate ea 100 g
- Letsoai 1 tsp.
- Mohato oa 1 Ho etsa sopho, u lokela ho nka linaoa tse tšoeu, li-fresh boletus (li-ceps), litapole, lieiee, meroho le botoro, tranelate e bolila le letsoai (kapa lijalo tsa meroho ka letsoai).
- Metsho ea 2 e hlatsoa 'me e kenngoa metsing a batang ka lihora tse 5-6 (e ka ba bosiu bo le bong).
- Mohato oa 3 Likhooa tse lokisitsoeng li tšela lilithara tse 2,5 tsa metsi 'me li pheha ho fihlela halofo e phehiloe.
- Mohato oa 4 Hloekisa li-dunks mme o arole maoto ho liketi. Khaola maoto ka meketeng e tšesaane, 'me likatiba likarolong.
- Mohato oa 5 Fokotsa maoto ka oli ea limela tsa preheated ho fihlela e sootho.
- Mohato oa 6 Kopeng le linaoa, beha lieta tse khaotsoe le maoto a fatiloeng a boletus le pheha ka metsotso e 5.
- Mohato oa 7 Pheha litapole mme u li khaole ka likotoana.
- Mohato oa 8 Beha litapole ka saupe le ho pheha ho fihlela o le bonolo.
- Mohato oa 9 Tšoaea onion 'me u khaotse ho e senya.
- Mohato oa 10 Tšela onion ka lero le chesang le oli ea limela tsa preheated le ho boloka.
- Mohato oa 11 Beha lieiee ka sopho, letsoai (kapa tšollela lijo tsa meroho ka letsoai ho latsoa), tsosa le ho pheha metsotso e 5.
- Mohato oa 12 Tlosa pan ka setofo 'me u kenye karolo ea botoro ka sopho. O ka fafatsa dill mane. Ha u sebeletsa, nako ea sopho e entsoeng ka tranelate e bolila.