- Tomate - 4,5-5 Kilogram
- Horseradish (motso) - - Ho latsoa
- Konofolo (hlooho) - likotoana tse peli
- Currant (makhasi) - likarolo tse 5-7
- Cherry (makhasi) - likotoana tse 5-7
- Letsoai la 250 Letsoai
- Tsoekere - 50 Grams
- Horseradish (makhasi) - likotoana tse 10
Bakeng sa litamati tsa salting, ho ka ba molemo ho ba le sekotlolo se omileng kapa sejana leha e le sefe se loketseng. Joale ntho e 'ngoe le e' ngoe e etsoa ka mokhoa o tsotehang, bohle ba tla utloisisa. Kea u bolella hore na u ka noa joang tomate: 1. Hlapa li-horseradish, konofolo le ho khaola: lipoleiti tsa pele, tsa bobeli - likotoana. 2. Botlaaseng ba mokopu, beha makhasi a horseradish le lera la litamati tse hlatsoitsoeng le tse omisitsoeng. 3. Fafatsa tomate ka konofolo e khabisitsoeng le mefuta ea horseradish. Ho tloha ka holimo - makhasi a horseradish, currants, cherries le hape lera la, tomate. Pheta mokhoa ona ho fihlela tamati e qetile. 4. Ka metsi a chesang a phehiloeng, qhaqha letsoai le tsoekere, metsi a pholileng, tšollela tamati, ka thata-thata koahela ka makhasi a horseradish mme u tiise ka khatello. Ka mor'a matsatsi a 5-7, tomate ea hau e nang le letsoai e tla ba e loketse ho sebelisoa. Bon takatso!
Litšebeletso: 8