- Ngurube - 1 Kilogram (molala)
- Aniee - 100 Grams
- Tomate - 100 Grams
- Basil e omisitsoeng - - Ho latsoa
- Lemon - 1/2 likarolo
- Tarragon e omisitsoeng - - Ho latsoa
- Garlic - Litlhapi Tse 2
- Letsoai, pepere - - Ho latsoa
Ho lokisetsa ho hlahisa shangi kebab e tsoang ho nama ea kolobe ka Segeorgia - ntho e ka sehloohong ke hore metsoako e ncha le boleng. Ke eletsa nama hore e je ho tloha mantsiboeeng a mantsiboea, ebe e tla ba le lero le nang le lero le leholo, le soaked, le monko o monate le le monate. Kahoo, mohato oa mohato oa mohato oa shish kebab oa Seorgia ho tsoa ho nama ea nama ea kolobe: 1) Sejo sa ka ke nama ea rona. E omelle ka thaole ea pampiri. 2) Khaola nama ka likotoana tse nyane. 3) Lijana li kenngoa ka har'a sejana se tebileng. Ho nama re e eketsang: basil, tarragon, pepere, letsoai. E khothatsa. Ebe u eketsa likhabiso tse entsoeng ka eiee le likarate tsa langa le le lej. 4) Re kopanya tsohle hantle ka matsoho a rona. Re koahela 'me re tlosa ho tsamaisa sehatsetsing lihora tse 5,' me ho molemo ho bosiu bohle. 5) Ka mor'a hore nama e kolobetsoe, re kopanya konofolo e khethiloeng, lero la halofo ea lemon le pepere e nyenyane ka sekotlolo se le seng. 6) Re nka nama, e re e pholile mocheso oa kamore le khoele holim'a skewers hammoho le eiee le litamati. 7) Re kenya li-skewers holim'a li-brazier tse entsoeng ka pele ho mashala a chesang. Ha re ntse re lokisetsa shish kebab, rea e noa ka linako tse ling ka motsoako oa lero la lemone, konofolo le pepere. Re sebeletsa shish kebab e tsoang ho nama ea nama ea kolobe ea Seorgia ka meroho e mecha, litlama, sauce le veine e khubelu. Bon appetit! :)
Litšebeletso: 4-5