Li-pizza tse khanyang tsa Pizza bakeng sa Mataliana - e batla e le "Madonna", kahoo re bohahlauli ba tsamaeang ho potoloha Italy. Lijo tsa lehae ha li felle sejana se le seng, se ke keng sa kenyelletsa tamati. Ke lijo tse monate, li-sauces, pasta le pizza. Ke ka lebaka leo pizza ea kajeno ke ileng ka etsa qeto ea ho khabisa ka "liapole tsa khauta" tse khanyang, tse fetoletsoeng mehloli e mengata ea Setaliana "romi d'oro". E ne e le tamati e sa kang ea fana ka khanya feela, empa e boetse e fane ka juiciness ea pizza. Ha re ntse re e-na le litamati ka pizza re ile ra kōpa spinach ea emarade. Motsoako oa mefuta e lokelang ho ela hloko. Bon takatso!
Lijo:- Koro e na le 500 g
- Semolina 50g
- Oli ea oli ea mohloaare 60 ml
- Tsoekere e 1 tbsp. l.
- Metsi a phahameng haholo a 420 di ml
- Letsoai 17 g
- Tomoso e omileng 1 tsp.
- Garlic 3 lihlahisoa
- Nutmeg 2 g
- Capers 30 g
- Letsoai 2 g
- Litamati tsa Cherry 7 lik'hilograma.
- Pepere e motšo e phofo 2 g
- Oli ea mohloaare 30 ml
- Mozzarella cheese 120g
- Cheese Feta 50 g
- Sipinake e ncha 300 g
- Cream 30 ml
- Mohato oa 1 Ho lokisa pizza, o lokela ho nka hlama e lokiselitsoeng pele ho soda (200 g), garlic, oli ea mohloaare, mozzarella chisi, Feta chisi, spinach, nutmeg, tranelate 10%, tamati, capers, letsoai, pepere.
- Mohato oa 2 Lokisetsa sipinake. Kenya likhaba tse peli tsa metsi 'me u behe pan ka mollo. Soak ea spinach, susumetsang. Tšoaea metsi, tlosa li-stems tse thata.
- Mohato oa 3 Tšela bongata ba spinach, e eketsa ka letsoai, eketsa letsoai, pepere. Ho honyenyane ho lumella.
- Mohato oa 4 Otlolla hlama. Lubella ka oli ea mohloaare le konofolo, eo e neng e halikiloe.
- Mohato oa 5 Khaola mozzarella ka lipoleiti tse tšesaane. Ho hasana ka teko.
- Mohato oa 6 Phatlalatsa sipinachi, khaola ka halofo ea tomate, kenya ba capers ka chisi. Beha li-cubes tsa Feta chisi holim'a pizza eohle.
- Mohato oa 7 Beha sebeng se chesang 240 C. Ho noa metsotso e 15 pele ho mokokotlo oa crispy. Sebeletsa chesang.