- Litamati tse kholo - likotoana tse 5
- Lero la tamati kapa pasta - likopi tse 3
- Oiee e khubelu - sengoathoana se le seng
- Garlic - Litlhaku Tse 3
- Cucumber - 2 likotoana
- Oli ea veine - 2 diapole
- Letsoai, pepere - - Ho latsoa
Likotlolo tse nyenyane tsa pele tsa tomate li khaola. Laela litamati tse khethiloeng ka sekotlolo sa blender kapa processor. Le likomkomere peel. Half ea likomkomere khabeloa chopped, e setseng halofo ea likomkomere ha ba ntse ba tsamaea. Re hloekisa le ho khaola likotoana tse nyenyane tse e bofubelu. Ekiloeng ka eiee le likomkomere, hammoho le peeled konofolo cloves, kenya sekotlolo sa blender ho tamati. Ebe u eketsa meroho e ka bang halofo ea lero la lero la tomate (haeba u sebelisa peista, e se ke ea e hloekisa ka metsi). Senya tsohle tse ka hare ho sekotlolo sa blender ho homogeneity. Ha re hloke boima bo boreleli - le haeba bo na le lijo-thollo tse tsoang ho tomate, ho lokile. Ntho e ka sehloohong ke ts'ebetso ea metsi le ho se be le likaroloana tsa meroho. Re tšollela se ka hare ho sekotlolo se arohaneng. Re boetse re eketsa lero la tomate, asene (ho ea kamoo ke tsebang kateng, asene ha e hanyetsane le litaelo tsa lijo tse tala), letsoai le pepere. U ka sebeletsa kapele-pele, u eketsa poleiti ea likomkomere tse nyenyane tse khaotsoeng le eiee e khubelu. Bon takatso!
Litšebeletso: 6