- Khoho - 700 Grams (khaola likotoana, o ka khona ka masapo, empa tlosa letlalo)
- Oli - 1 st. e nang le khaba
- Anyezi e khubelu - sengoathoana se le seng (khaola likotoana)
- Ginger - 2 Art. likhaba (khaola butle)
- Garlic - Metso e 6 (e qhibililoeng)
- Paprika - 1 st. e nang le khaba
- Phiri ea coriander - 2 Art. likhaba
- Phormeri ea phofo - 1/4 teaspoon
- Oli ea Garam - 1/2 Teaspoon
- Letsoai - - Ho latsoa
- Litamati - 1 Glass (khaola likotoana)
- Lebese la kokonate - likhapi tse 1.5
- Peō ea mosetareta - 1 teaspoon
- Makhasi a Curry - likotoana tse 2-4
- Green chili - 2 likotoana
Hlatsoa oli ka phokaneng e halikiloeng le monate oa onion, ginger le konofolo ho fihlela onion e bonolo. Eketsa linoko - phofo e khubelu ea phofo, phofo ea coriander, garam masala le turmeric. Hlohlelletsa ka ho feletseng le ho chesa ka mocheso o tlase ho fihlela o sootho. Kenya litamati le tse letsoai. Khothatsa hantle. Fula tlas'a sekwahelo ka metsotsoana e seng mekae. Ebe o tlosa polecheng ebe u beha ka thōko, u lumelle ho pholile. Hang feela ha ntho e 'ngoe le e' ngoe e pholile, beha ntho e 'ngoe le e' ngoe ka har'a sesebelisoa sa lijo 'me u se tšose ka bongata bo lekaneng. Beha pan ea ho chesa (eo u neng u pheha meroho, u se ke ua e hlatsoa), eketsa supuni ea botoro le likhoho, kopanya hantle. Tsoela pele ho tsosa khōho ho fihlela e qala ho sootho. Ha likhoho tsa khoho li omisoa hantle, eketsa lema la meroho. Hlohlelletsa ka ho feletseng mme u hopole ka metsotso e seng mekae. Kenya metsi a 2 1/2 senoelo le lebese la kokonate, kopanya. Tlisa phepo e bonolo. Koahela 'me u phehe ka mocheso o mofuthu metsotso e 10 ho fihlela likhoho tsa mokuli li fetoha bonolo' me mongobo o fokola hanyenyane. Ka karolong e fapaneng ea frying pane eketsa 1 tsp. botoro le fry tse ling tsa mosetareta, eketsa e nyenyane shallots, curry makhasi le banyalani ba bang chopped chili. Fry ho fihlela makhasi a curry a fetoha monokotšoai, tšela motsoako ona ka khoho ea curry. E entsoe. Bon takatso. Sejo sena se tsamaea hantle le raese.
Litšebeletso: 3-6