Pizza le linoko Pizza e tsejoa ka mefuta e mengata ea ho tlatsa. Ho tlatsa k'harape ena ho molemo le marinade ea eona. Khoho ea nama e koahetsoe ke monko oa konofolo, litlama, oli ea sesame mme e fana ka tatso pizza eohle. Mosebetsi oa bohlokoa oa pizza hlama. Bakeng sa tumellano ea tatso, re romela litlama tse tšoanang le hlama. Hlama e phehoa ka metsi a soda le ho e pheha. Tabeng ena ho belisoa tomoso ho potlakile. Re tla sebelisa mefuta e meraro ea phofo: koro, rye le semolina. Ke moqapi ona oa tlhahlobo o fanang ka pizza e phethiloeng ka ho pata. Itlhokomele! Li-recipes tsa pizza tse fumanehang setšeng sena li fapane haholo. Khetho ke ea hau. Pheha bakeng sa tatso ea hau!
Lijo:- Oli ea mohloaare 2 tbsp. l.
- Koro e jele 200 g
- Thyme (Thyme) e omileng 1 tsp.
- Lerofo, omileng 7 g
- Bohobe ba lebelo 50 g
- Semolina 50g
- Metsi a phahameng a aerated 200 ml
- Letsoai 4 g
- Tsoekere 2 tbsp. l.
- Motsoako oa litlama tsa Mataliana 1 tsp.
- Lero la lemone 2 tbsp. l.
- Garlic 3 lihlahisoa
- Butter ea Peanut 30 ml
- Motsoako oa pelepele 2 g
- Letard French (ka lijo-thollo) 1 tbsp. l.
- Thyme (Thyme) e ncha 10 g
- Leeks 1 pc.
- Cheese Parmesan 50 g
- Chicken fillet 300 g
- Tomate ea makhasi a 30ml
- Mehloaare e se nang dipeo 50g
- Mohato oa 1 Ho lokisa hlama, nka phofo ea koro, phofo ea rye, semolina, metsi a carbonate, tomoso, letsoai, tsoekere, motsoako oa litlama.
- Mohato oa 2 tomoso le tsoekere tšela soda le ho e metsi. Tlohela metsotso e 5.
- Mohato oa 3 Phahamisa phofo ea koro le semolina, eketsa litlama tse omisitsoeng, letsoai. Hlohlelletsa.
- Mohato oa 4 Eketsa phofo ea rye ho tomoso le ho kopanya. Tlohela metsotso e 15 sebakeng se mofuthu.
- Mohato oa 5 Motsoako o omeletseng, tšela tomoso, eketsa oli ea mohloaare. Ho kopanya.
- Mohato oa 6 Knead hlama. Lubella sekotlolo ka oli ea mohloaare. Beha hlama ka mocheso bakeng sa lihora tse 1.5-2 ka tlase ho napkin.
- Mohato oa 7 Khabareng, lokisetsa ho tlatsa. Nka thollo ea pheho e phehiloeng, pere ea Parmesan, mosetareta, mehloaare, tomate letlalong la hao ntle le peel, konofolo, motsoako oa pelepele, letsoai, thyme e ncha, leek.
- Mohato oa 8 Lokisetsa marinade: kopanya mosetareta, lero la lemone, garlic e qhibililoeng (3 cloves), pere ea lemonate.
- Mohato oa 9 Likaroloana tsa khoho ea khoho marinade. Nama ka hloko e phallela marinade. Kenya makhasi a thyme e ncha. Hlohlelletsa.
- Mothati oa 10 Khaola like e be mehele e mesaane. Tšela metsi a belang metsotso e 5.
- Mohato oa 11, Tomate ka lero la 'ona ho pata le ho pheha ka lero le pholileng ka metsotso e 5-7, e le hore moriana oa langa le le lej o lule o le matla,' me metsi a feteletseng a fetohe. Kenya letsoai, motsoako oa pelepele.
- Mohato oa 12 Grate ea cheeshene ea Parmesan hantle.
- Mohato oa 13 Lokisetsa hlama ho hlahisa sephahla se tšesaane (se seng ka bophara ba 1-2 cm). Theha selikalikoe. Phula e feteletseng. Etsa hlama hanyane ka oli ea mohloaare 'me u fane ka metsotso e 5 ho e phahamisa.
- Mohato oa 14 Tsamaea le setlolo se tšesaane sa langa le le lej sauce.
- Mohato oa 15 Kopanya khōhō ea likhoho holim'a pizza. Fafatsa ka makhasi a thyme a hloekileng.
- Mohato oa 16 Bonyane atolosa mehele ea seqha.
- Mohato oa 17 Eketsa mehloaare, khaola likotoana tse peli.
- Mohato oa 18 Fafatsa pizza ka halofo ea cheese ea grated.
- Mohato oa 19 Chesa setofo ho 200 ° C le pan. Beha pizza ka setofo se chesang. Boha ka metsotso e 17-20. Metsotso e 5 pele ho pheha, tšollela chisi e setseng ea Parmesan holim'a pizza. Sebeletsa pizza ka boemo bo chesang.