- Pente ea li-puff (lera) - 1 Sekhahla
- Oli ea mohloaare - lintho tse 2. likhaba
- Garlic - Litlhapi Tse 2
- Mehloaare e mema - likotoana tse 10
- Litamati - 2 likarolo
- Thyme (omileng) - 1 teaspoon
- Cheese ea Parmesan (grated) - 100 Grams
- Basil (Fresh) - - Ho latsoa
Tlosa setopo sa bohobe, se behe holim'a pampiri ea ho baka, e koahetsoeng ka pampiri ea letlalo. Li-garlic le lifate tsa mohloaare li khaola likotoana tse tšesaane, ka monate ka oli ea mohloaare ka metsotso e 'meli, ho fihlela monko o monate oa konofolo. Ebe u eketsa lintlanyana tse nyenyane tsa tamati e nang le lintšitsoeng, tse ling ka metsotsoana e 30 ka lehlakoreng le leng. Fokotsa hlama ka oli ea mohloaare, jala ho tlatsa (tomate, mehloaare, konofolo), fafatsa thyme (kapa tse ling tse omeletseng) - le ka seong, ho futhumetse ho fihlela likhato tse 180, metsotso e 10. Ebe u tsoa ka ontong, u fafatsoe ka grated chisi - hape u khutlele ka ontong ho feta metsotso e 3-5. Re tsoa ka ontong, re fafatsa ka basil e ncha - mme re sebeletsa. Bon takatso!
Litšebeletso: 4