- Lijo tsa Turkey - 300 Grams (Khetha li-fillets kapa lirope.)
- Cream - 120 milliliters (Letlapa le lokela ho ba mafura a 20-25%.)
- Aniee - ligrama tse 80
- Lihoete - ligrama tse 80
- Li-champignon - 50 Grams
- Oli ea meroho - lintho tse 3. likhaba
- Letsoai, linoko, litlama tse omisitsoeng - - Ho latsoa
Nama ea Turkey e makatsa haholo ebile e na le phepo e nepahetseng. Turkey e phehiloeng hantle e qhibiliha hantle molomong. Kajeno ke batla ho arolelana le uena risepe bakeng sa ho pheha Turkey ka har'a li-multivark. Nama e na le lero, eseng e omme ebile e se mafura. E thahasella? Bala kamoo o ka lokisang Turkey ka multivariate. Recipe: 1. Hlakola nama ka ho feletseng 'me u e arole likarolo. Haeba u sebelisa letheka, u se ke ua lebala ho tlosa masapo 'ohle. 2. Tšela oli ea limela ka sekotlolo sa multivark. Ebe u kenya likotoana tsa nama. 3. Ekelletsa ho Turkey e khaohileng ka li-mushroom, eiee e khethiloeng ka khase le lihoete, tse grated ka grater e khōlō. Letsoai le pepere, eketsa linoko le ho koala sekwahelo. 4. Khetha lenane la "Fry" / "Baking" mme u behe timer metsotso e 10. 5. Kamora ho fela ha lenaneo, eketsa ka tranelate ho multivark. Hlalosa lintho tsohle mme u koale sekoahelo. Khetha lenaneo la "Tlosa" metsotso e 30. 6. Kamora ho fela ha lenaneo, tima montivarker. The Turkey ka multivarquet e loketse! Bon takatso!
Litšebeletso: 2