- Tsokolate e bohloko - 120 Grams (lefifi le hlama)
- Oli e monate - 230 Grams (lefifi le hlabosang)
- Ho hlahisa vanilla - teaspoon e 1 (lefifi le lefifi)
- Lerumo - 180 Grams (lefifi le lefifi)
- Lihese - likarolo tse 4 (hlama e lefifi)
- Tsoekere - 420 Grams (lefifi le hlabosang)
- Tsoekere - 70 Grams (boima ba 'mele)
- Li-vanilla tse nkiloeng - 1/4 diaspone (boima ba 'mele)
- Salts - 1 pinch (boima ba 'mele)
- Cheese e monate - 230 Grams (boima ba 'mele)
1. Beha likotoana tsa tsokolate ka sekotlolo, se kopanye le botoro e betliloeng ebe ue beha ka ho hlapa metsi. Ka mocheso o monyenyane, hlohlelletsa boima ba chokolete ho fihlela tsokolate e qhala ka ho feletseng. Lihe tse nang le tsoekere ka sekotlolo se seng. 3. Tšela tsokolate ka har'a motsoako oa mahe, eketsa phofo e sitsoeng le vanilla e nkiloeng. Khothatsa hantle ho fihlela ho thehoa boima bo sootho bo sootho. 4. Re koahela pampiri ea bohobe (marako le tlaase) ka hlobo e sa keneleng mocheso ebe oe tlatsa ka hlama ea tsokolate. 5. Cheese ea kream e khumama ka fereko, beha yolk, tsoekere, letsoai. Hlahisa le ho eketsa ts'ebetso ea vanilla. 6. Ka holim 'a lefifi la phofo khaba e beha boima bo botle. Tšoara khaba holim'a hlama ea tsokolate atamela "linaleli" tse tšoeu, joalokaha eka li senya hlama ea leseli holim'a lefifi, ntle le ho kopanya. Metsotso e 35 ho isa ho 40 ka setofo se futhumetseng, mocheso oa likhato tse 180 tsa ho chesa. Re tlohela bohobe bo itokiselitseng bosiu. Letsatsing le hlahlamang khaola brownies ka likarolo ebe o li beha ka platter. Bon takatso.
Litšebeletso: 4