- litlhapi tsa saalm tse se nang letlalo - ligrama tse 450
- soy sauce - 1/4 likotlolo
- mahe a linotši - 1/4 khalase
- asene ea raese - 1 Art. e nang le khaba
- motsoako o motsoako oa ginger - 1 teaspoon
- konofolo - leino le le leng
- Pepere e ncha ea mobu - 1 Penya
- Lemon lemon - likotoana tse 12
- skewer - tse 12 likotoana
Khaola salmone ho ea ho lihlopha tse 12 tse telele, khoele e 'ngoe le e' ngoe e kenngoeng ka lehong. Beha sekotlolo se senyenyane. Ka sekotlolo, otla mousse oa soya, mahe a linotsi, asene, ginger, garlic le pepere. Tšela shish kebab. A re emeng mocheso oa motlakase metsotso e 30. Kamora bofelong ba ho sesa metsi, tšollela marinade ka sekhukhu se senyenyane 'me u bosose ka metsotsoana e seng mekae. Preheat grill ka ntle ho mocheso o mofuthu. Tšela oli e nyane holim'a grill. Karolo ea 1 ea lemon ka lehlakoreng la skewer ka 'ngoe. Ho pheha shish kebab ka grill e futhumetseng ka metsotso e 4 ka lehlakoreng le leng, ho nosetsang hangata le marinade.
Litšebeletso: 12