Shish kebab ho tswa ho khoho ea khoho

Chicken fillet e entsoe ka likotoana tse nyane. Tšoaea likaroloana tsa sesepa ka sekotlolo. Ho eketsa Lisebelisoa:

• Chicken fillet - 500 Grams
• Sebulgaria pepere e monate - sengoathoana se le seng
• Mayonnaise - 3 Art. likhaba
• Letsoai - 2 Pinch
• Ground pepper - 1-2 Penya
• Basil e omisitsoeng - 1 pinch

Litaelo

Chicken fillet e entsoe ka likotoana tse nyane. Tšoaea likaroloana tsa sesepa ka sekotlolo. Eketsa mayonnaise, veine, letsoai, pepere le basil e omisitsoeng. Kopanya hantle. Re hloekisa eiee le pelepele. Khaola eiee ka meketeng, 'me pepere e be li-cubes. Likhoele tse ling tsa lintja, li-rings le likotoana tsa pepere holim'a skewers. Haeba u etsa qeto ea ho etsa shish kebab ka skewers ea lepolanka - u se ke ua lebala ho e qeta pele ho e koahela bonyane halofo ea hora metsing e le hore ba se ke ba tšoara mollo ho mashala. Fry ha e le hantle ka metsotso e 5 ka lehlakoreng le leng.

Litšebeletso: 2