- tamati - 1,8 kilogram
- oli ea mohloaare - 1/4 senoelo
- tleloubu e nyenyane - 1 sengoathoana
- konofolo - 2-3 meno (a nyenyane)
- lihoete tse mahareng - likarolo tse peli
- celery stalk - 1/2 likarolo
- letsoai - 1/2 teaspoonfuls
- Fresh basil - Ho latsoa
1. Tlisa pan ka metsi ho pheha. Etsa sekhahla se senyenyane sebopeho sa sefapano ka tlase ho tamati e 'ngoe le e' ngoe. Koahela litamati ka metsing a belang ka metsotsoana e 10-30, ebe o hlatsoa ka metsing a batang, kapa o kenya sekotlolo sa metsi a leqhoa. 2. Tlosa peel ho tloha ho tamati. 3. Haeba e tlosoa hampe, tšela litamati ka metsing a belang bakeng sa metsotso e meng e 10. 4. Khaola litamati ka likotoana tse 2-4 ebe u penya sekotlolo, u boloka lero. 5. Beha makhasi ao ka sekotlolo. Kapa khaola tomate e kholo 'me u pshatlehe ka mochine oa khatiso oa litapole. 6. Khabeloa ho tšela lieiee 'me u lumelle lihoete, celery le konofolo ka nama ea grinder. Hala oli ea mohloaare ka sekotlolo se seholo holim'a mocheso o mofuthu. Fry eiee, lihoete, celery le konofolo ka metsotso e 10. Eketsa litamati mme u tlise pheha ka ho fokotsa mocheso. Sebelisa mochine oa khatiso oa litapole ho penya litamati. Fula moriana, o susumetsang, metsotso e 30 ho isa ho e 45. Haeba moriri o bonahala o le motenya haholo, eketsa lero la tamati ho lona. Sebelisa blender e kenngoeng ka tlas'a metsi ho fana ka mongobo oo u o ratang. Khoeli ea 1/2 ea teaspoon letsoai kapa ho feta ho latsoa. Fafatsa ka basil e ncha pele u sebeletsa.
Litšebeletso: 6-8