Ke kopo e bonolo ea ho iketsetsa lijo Ke etsa tlhahiso ea ho lokisetsa kaka e bonolo, eo u sa lokelang ho e fetisetsa ka ontong. Keke e phehoa ka lero le monate. Le hoja e e-na le mahobe a 8 le custard, u ke ke ua qeta nako e ngata u e lokisetsa. Ntho ke hore lihobe li phehoa ka pan feela metsotso e 1-2 feela. Ka nako e khutšoanyane o tla ba le likuku tse robeli tse loketseng. E sala ho e tlotsa ka cheseho e chesang mme e tlohele ho e qeta lihora tse 'maloa. Ha ho lokisetsoa kabelo e joalo ho tlameha ho sebetsana ka thata le ngoana!
Lijo:- Lebese le nang le mollo 125 g
- Pere ea koro ea 1.6 tbsp.
- Li-mahe kana 1 pc.
- Soda le 0,3 tsp.
- Asene ea tafura 5 ml
- Letsoai la 250 ml
- Tsoekere 0.5 tbsp.
- Pfu ea koro 1 tbsp. l.
- Butter 100 g
- Tsoekere, vanilla 20 g
- Li-mahe kana 1 pc.
- Mohato oa 1 Ho lokisa mahobe re hloka phofo, lehe, lebese le tšolotsoeng, soda le veine.
- Mohato oa 2 Kopanya lehe le lebese le koetlisitsoeng.
- Mohato oa 3 Itšoara ka fereko ho fihlela boima ba junifomo bo thehoa. Kenya soda le asene.
- Mohato oa 4 Eketsa phofo le phofo ea ho baka. Knead hlama.
- Mohato oa 5 arola hlama likarolo tse 8.
- Mohato oa 6 Rolela e mong le e mong ka lebokose le phofo le phofo.
- Mohato oa 7 Fry kaka e 'ngoe le e' ngoe ka setopong se chesang se omeletseng bakeng sa metsotsoana e 'meli ka lehlakoreng le leng.
- Mohato oa 8 Sebelisa pole le thipa e bohale, khaola mahobe a nang le bophara ba 13-14 cm.
- Mohato oa 9 Bakeng sa tranelate, re hloka lebese, tsoekere, phofo, lehe, botoro, vanilla tsoekere.
- Mohato oa 10 Kopanya lebese, lehe, phofo, tsoekere. Kopanya hantle le fereko kapa motsoako 'me u tlise ho pheha, o hlohlelletsa kamehla.
- Mohato oa 11 Eketsa botoro le pheha metsotsoana e 20.
- Mohato oa 12 Bohobe bo itokiselitseng.
- Mohato oa 13 Hlasa ka tranelate e chesang.
- Mohato oa 14 Koahela top le mahlakoreng a kaka ka tranelate. Fafatsa ka likotoana tse likotoana tsa mahobe (li tlameha ho silafatsoa ka mochine oa lijo).
- Mohato oa 15 Letlalo le lokela ho kenngoa pele le sebeletsa lihora tse 2-3.